DUREC, J. .; KOZELOVÁ, D. .; MATEJKOVÁ, E. .; FIKSELOVÁ, M. .; JAKABOVÁ, S. . Fruit as a source of antioxidants and trends in its consumption. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 251–257, 2019. DOI: 10.5219/1042. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1042. Acesso em: 4 feb. 2023.