BORKOVÁ, M. .; ŠULC, M. .; SVITÁKOVÁ, A. .; NOVOTNÁ, K. .; SMOLOVÁ, J. .; PEROUTKOVÁ, J. .; ELICH, O. . Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 150–156, 2019. DOI: 10.5219/1031. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1031. Acesso em: 7 aug. 2022.