MLČEK, J. .; ADÁMKOVÁ, A. .; ŠKROVÁNKOVÁ, S. .; ADÁMEK, M. .; ONTRÁŠOVÁ, M. . Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 218–223, 2019. DOI: 10.5219/1030. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1030. Acesso em: 21 jul. 2024.