ŠKROVÁNKOVÁ, S. .; SNOPEK, L. .; MLČEK, J. .; VOLAŘÍ­KOVÁ, E. . Bioactive compounds evaluation in different types of Czech and Slovak honeys. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 94–99, 2019. DOI: 10.5219/1025. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1025. Acesso em: 20 sep. 2024.