LAUKOVÁ, M. .; KAROVIČOVÁ, J. .; MINAROVIČOVÁ, L. .; KOHAJDOVÁ, Z. . Wheat bran stabilization and its effect on cookies quality. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 109–115, 2019. DOI: 10.5219/1021. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1021. Acesso em: 14 jun. 2024.