GÁBOR, M. .; TRAKOVICKÁ, A. .; MILUCHOVÁ, M. .; MORAVČÍ­KOVÁ, N. . Genetic markers as one of tools for production of tenderness meat in cattle. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 4, p. 16–21, 2010. DOI: 10.5219/102. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/102. Acesso em: 24 jul. 2024.