NAGYOVÁ, Ľudmila .; ANDOCSOVÁ, A. .; GÉCI, A. .; ZAJÁC, P. .; PALKOVIČ, J. .; KOŠIČIAROVÁ, I. .; GOLIAN, J. . Consumers´ awareness of food safety. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 8–17, 2019. DOI: 10.5219/1003. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1003. Acesso em: 19 apr. 2024.