CWIKOVÁ, O.; FRANKE, G. Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 1131–1136, 2020. DOI: 10.5219/1361. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1361. Acesso em: 22 nov. 2024.