JAKABOVÁ, S.; ČURLEJ, J.; FIKSELOVÁ, M.; HARANGOZO, Ľuboš; KOZELOVÁ, D.; HEGEDŰS, O.; HEGEDŰSOVÁ, A. The use of biofortification for production of selenium enriched garden pea. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 437–442, 2020. DOI: 10.5219/1359. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1359. Acesso em: 22 nov. 2024.