ZETOCHOVÁ, E.; VOLLMANNOVÁ, A.; TIRDIĽOVÁ, I. Effect of inoculation on the content of biogenic elements in the white lupine and grass pea. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 385–392, 2020. DOI: 10.5219/1327. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1327. Acesso em: 25 nov. 2024.