HANKOVÁ, M.; ČÍŽKOVÁ, H. Sensory active substances causing off-odour in liquid whey during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 729–734, 2020. DOI: 10.5219/1324. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1324. Acesso em: 22 nov. 2024.