KAROVIČOVÁ, J.; KOHAJDOVÁ, Z.; LAUKOVÁ, M.; MINAROVIČOVÁ, L.; GREIFOVÁ, M.; HOJEROVÁ, J.; GREIF, G. Utilisation of Quinoa for development of fermented beverages . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 465–472, 2020. DOI: 10.5219/1323. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1323. Acesso em: 22 nov. 2024.