POLAŠTÍ­KOVÁ, A.; GÁL, R.; MOKREJŠ, P.; ORSAVOVÁ, J. Preparation of protein products from collagen-rich poultry tissues . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 713–720, 2020. DOI: 10.5219/1319. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1319. Acesso em: 21 dec. 2024.