NIKITINA, M.; CHERNUKHA, I. Personalized nutrition and “digital twins” of food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 264–270, 2020. DOI: 10.5219/1312. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1312. Acesso em: 27 jul. 2024.