POĽÁKOVÁ, L. .; DUDRIKOVA, E. .; GALLO, J. . Presence of S. aureus and Enterococcus spp. in goat´s cheese and their antibiotic resistance. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 3, p. 33–37, 2011. DOI: 10.5219/144. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/144. Acesso em: 22 nov. 2024.