ASSENOVA, B.; OKUSKHANOVA, E.; REBEZOV, M.; ZININA, O.; BARYSHNIKOVA, N.; VAISCROBOVA, E.; KASATKINA, E.; SHARIATI, M. A.; KHAN, M. U.; NTSEFONG, G. N. Effect of germinated wheat (Triticum aestivum) on chemical, amino acid and organoleptic properties of meat pate. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 580–586, 2020. DOI: 10.5219/1273. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1273. Acesso em: 22 jul. 2024.