HAŠČÍ­K, P.; PAVELKOVÁ, A.; TKÁČOVÁ, J.; ČUBOŇ, J.; BOBKO, M.; KAČÁNIOVÁ, M.; ARPÁŠOVÁ, H.; ČECH, M. The amino acid profile after addition of humic acids and phytobiotics into diet of broiler chicken. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 884–890, 2019. DOI: 10.5219/1237. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1237. Acesso em: 22 nov. 2024.