RAHMAWATI, L.; SAPUTRA, D.; SAHIM, K.; PRIYANTO, G. The effect of infrared drying to the microstructural structure and texture of whole Duku intact skin by means of scanning electron microscopy (SEM) technique. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 14, p. 292–299, 2020. DOI: 10.5219/1234. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1234. Acesso em: 22 nov. 2024.