MAŤOVÁ, A.; HEGEDŰSOVÁ, A.; ANDREJIOVÁ, A.; HEGEDŰS, O.; HUGYIVÁROVÁ, M. Dynamics of changes in total carotenoids and antioixdant activity in fruits of selected varieties of Cucurbita moschata Duch. during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 823–830, 2019. DOI: 10.5219/1187. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1187. Acesso em: 21 nov. 2024.