PALAMARCHUK, I.; MUSHTRUK, M.; VASYLIV, V.; ZHEPLINSKA, M. Substantiation of regime parameters of vibrating conveyor infrared dryers. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 751–758, 2019. DOI: 10.5219/1184. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1184. Acesso em: 22 nov. 2024.