ABEROUMAND, A.; FAZELI, A. Comparison of analysis and the nutritional value of fresh common carp, frozen and southern canned tuna. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 593–597, 2019. DOI: 10.5219/1143. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1143. Acesso em: 22 nov. 2024.