CEHULA, M.; JURÍ­KOVÁ, T.; ŽIAROVSKÁ, J.; MLČEK, J.; KYSEĽ, M. Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 490–496, 2019. DOI: 10.5219/1139. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1139. Acesso em: 22 nov. 2024.