FAUZA, A. .; AL-BAARRI, A. N. .; DJAMIATUN, K. Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 644–650, 2019. DOI: 10.5219/1136. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1136. Acesso em: 22 nov. 2024.