ALY, A.; MARAEI, R.; ABOU EL-LEEL, O. Comparative study of some bioactive compounds and their antioxidant activity of some berry types . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 515–523, 2019. DOI: 10.5219/1132. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1132. Acesso em: 22 nov. 2024.