DRDOLOVÁ, Z.; MARTIŠOVÁ, P.; BENEŠOVÁ, L. Preference mapping of different varieties of garlic (Allium sativum) . Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 385–389, 2019. DOI: 10.5219/1128. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1128. Acesso em: 21 nov. 2024.