ABEROUMAND, A.; AYOUBI, S. Investigating on the effect of freezing in different time periods on the chemical and qualitative changes of fish (Giant trevally). Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 456–461, 2019. DOI: 10.5219/1127. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1127. Acesso em: 21 nov. 2024.