GORLOV, I. F.; MGEBRISHVILI, I. V.; SLOZHENKINA, M. I.; MOSOLOVA, N. I.; TARASOVA, I. A. . The effect of melon and watermelon concentrates on consumer properties of polycomponent dairy dessert. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 438–442, 2019. DOI: 10.5219/1115. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1115. Acesso em: 21 nov. 2024.