SALÁKOVÁ, A.; KALHOTKA, L. .; JŮZL, M.; BURDOVÁ, E.; RŮŽIČKOVÁ, G.; PŠENIČKOVÁ, Z.; OBR, T. Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 598–603, 2019. DOI: 10.5219/1110. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1110. Acesso em: 21 nov. 2024.