DUCKOVÁ, V.; ČANIGOVÁ, M. .; ZAJÁC, P. .; REMEŇOVÁ, Z. .; KROČKO, M. .; NAGYOVÁ, Ľudmila . Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 675–680, 2019. DOI: 10.5219/1099. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1099. Acesso em: 21 nov. 2024.