LÍ­POVÁ, P.; DEBRECÉNI, O.; BUČKO, O.; VAVRIŠÍ­NOVÁ, K. . Efect of intramuscular fat content on physical-chemical parameters of pork from Mangalitsa and their crossbreed. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 422–428, 2019. DOI: 10.5219/1095. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1095. Acesso em: 24 nov. 2024.