MEZEYOVÁ, I.; HEGEDŰSOVÁ, A. .; FARKAŠ, J.; MEZEY, J.; ŠLOSÁR, M. . Varietal variability of less grown mints: influence on selected antioxidants. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 566–571, 2019. DOI: 10.5219/1083. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1083. Acesso em: 21 nov. 2024.