DUDRIKOVÁ, E. .; POĽAKOVÁ, L. .; PUKÁČOVÁ, J. . Health and hygienic conditions of ewe’s milk processing from the aspect of food safety. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 4, n. 3, p. 14–18, 2010. DOI: 10.5219/24. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/24. Acesso em: 22 nov. 2024.