SVRCINOVA, P. .; TOMÁŠKOVÁ, H. .; JANOUT, V. . Risk associated with foreign bodies in food in the Czech Republic. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 301–307, 2019. DOI: 10.5219/1069. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1069. Acesso em: 21 nov. 2024.