VRŠKOVÁ, M. .; TANČIN, V. .; UHRINČAŤ, M. .; MAČUHOVÁ, L. .; TVAROŽKOVÁ, K. . Hygienic quality and composition of raw sheep’s bulk milk samples on selected Slovak farms during year 2018. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 359–362, 2019. DOI: 10.5219/1058. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1058. Acesso em: 22 nov. 2024.