PLEVA, P. .; BERČÍ­KOVÁ, L. .; ČECHOVÁ, E. .; BARTOŠEK, P. .; BUŇKOVÁ, L. . The monitoring of biogenic amines in the raw food. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 482–489, 2019. DOI: 10.5219/1055. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1055. Acesso em: 21 nov. 2024.