KUNOVÁ, S. .; FELSÖCIOVÁ, S. .; TVRDÁ, E. .; IVANIŠOVÁ, E. .; KÁNTOR, A. .; ŽIAROVSKÁ, J. .; TERENTJEVA, M. .; KAČÁNIOVÁ, M. . Antimicrobial activity of resveratrol and grape pomace extract. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 363–368, 2019. DOI: 10.5219/1054. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1054. Acesso em: 21 dec. 2024.