ZIGO, F. .; ELEČKO, J. .; VASIĽ, M. .; FARKAŠOVÁ, Z. .; ZIGOVÁ, M. .; TAKÁČ, L. .; TAKÁČOVÁ, J. .; BUJOK, J. .; KIELB, E. P. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 244–250, 2019. DOI: 10.5219/1052. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1052. Acesso em: 21 nov. 2024.