KUBICOVÁ, Ľubica .; PREDANOCYOVÁ, K. .; KÁDEKOVÁ, Z. . The importance of milk and dairy products consumption as a part of rational nutrition. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 234–243, 2019. DOI: 10.5219/1050. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1050. Acesso em: 21 nov. 2024.