ŠLOSÁR, M. .; HEGEDŰSOVÁ, A. .; HEGEDŰS, O. .; MEZEYOVÁ, I. .; FARKAŠ, J. .; GOLIAN, M. . The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 131–137, 2019. DOI: 10.5219/1036. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1036. Acesso em: 21 nov. 2024.