MRÁZEK, P. .; MOKREJŠ, P. .; GÁL, R. .; ORSAVOVÁ, J. . Chicken skin gelatine as an alternative to pork and beef gelatines. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 224–233, 2019. DOI: 10.5219/1022. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1022. Acesso em: 26 dec. 2024.