PLATONOVA, N. .; ASTANIN, A. .; SEDYKH, S. .; SAMARINA, L. .; BELOUS, O. . The composition and content of phenolic compounds in tea, grown in humid subtropics of Russia. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 13, n. 1, p. 32–37, 2019. DOI: 10.5219/990. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/990. Acesso em: 21 nov. 2024.