RAHMAWATI, L. .; SAPUTRA, D. .; SAHIM, K. .; PRIYANTO, G. . Effect of infrared radiation on chemical and physical properties on Duku’s peel. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 744–755, 2018. DOI: 10.5219/985. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/985. Acesso em: 24 nov. 2024.