TIMORACKÁ, M. .; VOLLMANNOVÁ, A. .; ISMAEL, D. . Minerals, trace elements and flavonoids content in white and coloured kidney bean. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 56–60, 2011. DOI: 10.5219/116. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/116. Acesso em: 22 nov. 2024.