ČANIGOVÁ, M. .; KALOČAIOVÁ, V. .; REMEŇOVÁ, Z. .; DUCKOVÁ, V. .; KROČKO, M. .; NAGYOVÁ, Ľudmila . Changes in chosen properties of soft cheeses with chilli pepper during storage. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 628–633, 2018. DOI: 10.5219/971. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/971. Acesso em: 22 nov. 2024.