SOCHA, P. .; MICKOWSKA, B. .; MAZUR, E. .; URMINSKÁ, D. .; CIEŚLIK, E. . Application of western blot analysis for detection of prolamin proteins in cereal grains and bread. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 5, n. 1, p. 51–55, 2011. DOI: 10.5219/115. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/115. Acesso em: 22 nov. 2024.