FAZELI-NASAB, B. .; ROSSELLO, J. A.; MOKHTARPOUR, A. . Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 622–627, 2018. DOI: 10.5219/958. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/958. Acesso em: 23 nov. 2024.