KUZNETSOVA, E. .; KLIMOVA, E. .; BYCHKOVA, T. .; ZOMITEV, V. .; MOTYLEVA, S. .; BRINDZA, J. . Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 687–693, 2018. DOI: 10.5219/932. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/932. Acesso em: 25 nov. 2024.