UPADYSHEVA, G. .; MOTYLEVA, S. .; KULIKOV, I. .; MEDVEDEV, S. .; MERTVISHCHEVA, M. . Biochemical composition of sweet cherry (Prynus avium L.) fruit depending on the scion-stock combinations. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 533–538, 2018. DOI: 10.5219/923. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/923. Acesso em: 22 nov. 2024.