PLEVA, P. .; JANALÍ­KOVÁ, M. .; PAVLÍ­ČKOVÁ, S. .; LECOMTE, M. .; GODILLON, T. .; HOLKO, I. . Characterization of Escherichia coli strains isolated from raw vegetables. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 304–312, 2018. DOI: 10.5219/897. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/897. Acesso em: 22 nov. 2024.