ŽIAROVSKÁ, J. .; KYSEĽ, M. .; ZELEŇÁKOVÁ, L. . Effect of different reverse transcription aproaches in Pru p 3 transcripts semiquantitative amplification. Potravinarstvo Slovak Journal of Food Sciences, [S. l.], v. 12, n. 1, p. 209–215, 2018. DOI: 10.5219/891. Disponível em: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/891. Acesso em: 22 nov. 2024.